Yesterday I'd met Nate and he gave me a 50 lb box of almonds to smoke. He only wanted a few for the farmers markets this week so we were able to experiment.
We had to sort the almonds to remove those with worms or bugs, take out rocks and sticks. Then we put the almonds in a basket made to hold the almonds, then the baskets went into the smoker.
We got 3 baskets with almonds about 1/2" thick and smoked the almonds for 1-1/2 hours at 180. They are quite good!
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