Changing the process

We are off to Santa Barbara this afternoon to bake.

Nate and I decided that we will roll out the bars this week at the farmers markets. I’ll bake one batch but this time in two smaller pans. Now that I’ve worked with the ovens at the kitchen I’m more comfortable in baking a new product in them.

We will also bake only ½ of the cookie dough and freeze the remainder in rolls, and then Nate can cut the cookies off and bake them throughout the week. Cookies will be fresher at the markets. I’ll fill a pan with the cookies as I usually do then take the cookies off and measure the length of one cookie. After putting the cookies back together and into a roll I’ll measure it then we can use that for a base of what we need to make. I’ll wrap the rolls in plastic wrap, put them into the freezer and Nate will take them out, partially thaw them then bake them as needed.