Opps, I wanted to start blogging about the Gluten Free Diet, well now, I haven't done so well. Either I haven't eaten or haven't blogged and by the looks of it I'd say I've eaten plenty. I’ll try to recreate some of the things as I go.
Elias, my oldest grandson has started a garden with the intent to sell the produce by the subscription. This week he has put into my box: heirloom tomatoes, banana squash, a couple of green beans and some acorn squash. I agreed to be the guinea pig here. He gave very few items but I paid him $20 as our agreement. My daughter-in-law gave me another bag of tomatoes, a bell pepper and lots of very hot chilies to make up the difference.
I baked a banana squash for dinner, cutting it into quarters then drizzling some olive oil on it and baking it at about 325 in the convection oven for 40 min. I served it with Risotto and salad. I found some new recipes in the Gourmet cookbook that I’ll make gluten free too.
