Tuna Sauce on Rice

I used to make tuna in a curry cheese sauce on toast and decided that tonight was the night to experiment with white sauce. I’d heard that cornstarch would be a good substitute and of course that is what we use for a thickener for other foods and pies so why not white sauce.

I used 3 Tbsp. of cornstarch and 2-1/2 C. milk. In the saucepan add about ½ milk and mix with the cornstarch; I prefer to use a whisk for mixing. After the cornstarch is mixed in well then add the remainder of the milk and heat on a medium fire. When the mixture is as thick as you like then add drained tuna, cheese and a little curry powder; just make sure that the curry is gluten free. I put cooked peas on top because the grandkids didn’t want any peas but usually I add them to the sauce.

I served this sauce over rice but you can serve this over gluten free toast.