Last night was the first time we had to have a relaxed dinner so made the dish. Mushrooms sautéed in butter then quick dip the chicken breasts in the butter; put the casserole dish in the oven to bake at 400F. Make the sauce of cream, wine and a little chicken stock and it is done. So very easy!
We haven’t had this dish for years as we don’t cook with butter and cream any more so this was a huge treat! I must admit that I actually ate some sauce straight from the dish it.
The evening was so nice that we decided to eat outside. Dale set up TV trays on the patio with candles. We savored every bite.
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